To start out making the Aratikaya Tomato Koora Recipe (Andhra Taste Plantains Cooked with Tomato), peel the outer pores and skin of the plantains, chop them into small cubes and position it in a bowl of water to keep away from discolouration till cooking.
Warmth oil in a heavy bottomed pan, upload the mustard seeds, cumin seeds, urad dal and let it crackle.
Upload the asafoetida, curry leaves and let it splutter. Upload the chopped onion and saute till translucent.
Upload the grated ginger, inexperienced chilli, turmeric powder, pink chilli powder and saute till the uncooked flavour of the ginger is going away.
Now, drain the water from the plantains and upload it to the pan. Season with salt, combine smartly and canopy with a lid to prepare dinner for 10 mins.
Now, upload the chopped tomatoes and blend smartly. Sprinkle just a little water and go away it to prepare dinner additional for every other five mins with the lid on.
As soon as executed, gently stir the whole lot in combination and turn off the flame.
Serve the Aratikaya Tomato Koora Recipe (Andhra Taste Plantains Cooked with Tomato) along side Phulkas or Steamed Rice and Andhra Taste Pappu Charu for the weeknight dinner.