To start out making the Tomato Corn Au Gratin, first get ready the sauce. Position a saucepan at the warmth and produce the milk to a boil. Cut back the warmth, upload the oregano leaves, corn kernels and let it simmer for five minutes.
Within the interim, soften the butter in a separate pan. Upload the flour and whisk the flour gently into it until it turns gentle golden, grainy and toasted.
Upload this roasted flour to the simmering milk whisking it regularly so there aren’t any lumps. The sauce must be liquidy, as it’s going to thicken and switch creamy because it cools down. Flip off the warmth and make allowance it to leisure.
In a separate bowl, combine breadcrumbs, grated parmesan cheese, oregano leaves and the Italian seasoning.
Pre warmth your oven to 180 levels C and prep a casserole.
Within the mini casseroles, position the sliced halved tomatoes in a layer on the backside. Pour over ladlefuls of the corn sauce. Then gently upload a skinny layer of breadcrumb. Then repeat the similar procedure over again till you haven’t any tomatoes, corn sauce or crumbs left.
Grate some extra parmesan at the very most sensible and sprinkle some oregano. Position the casserole within the oven to bake for 20 minutes or until the highest is good and golden.
Take it out of the oven, drizzle a bit of of olive oil.
Serve the Tomato Corn Au Gratin sizzling in conjunction with Pear and Walnut Salad or Roasted Mushroom Zucchini Salad with Feta Cheese, or simply with an aspect of Garlic Bread for a healthy meal.