Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a scrumptious stir fry made with chunks of pumpkin, the recipe accommodates the flavours of panch phoron and tanginess from the amchur powder and flooring mustard seeds.
The pumpkin is stir fried along side some flooring uncooked rice and mustard seeds which supplies within the added crunch to the entire dish. The addition of mustard oil additionally upload within the additional contact. The dish is principally well-known a number of the pahari delicacies which is legendary within the snow cap mountain areas.
Serve the Pahari Auriya Kaddu Recipe along side Entire Wheat Onion Crammed Kulcha and Tadka Dal in your on a regular basis foods.
In case you are searching for extra Pumpkin Recipes, listed below are some that you’ll be able to make in your on a regular basis foods:
- Kerala Kootu Curry Recipe
- Selfmade Pumpkin Puree Recipe
- Kaddu Simla Mirch Sabzi Recipe