Maharashtrian Recipes: Do you like to devour chutney with maximum of your foods? There’s something comforting and impossible to resist in regards to the additional flavour that chutneys deliver to any pairing. Whether or not candy, tangy, highly spiced or a mixture of all, chutneys can raise any common meals to a drool-worthy deal with. In case you are within the temper for Maharashtrian flavours, we’ve a different compilation for you. Uncover a few of our best Maharashtrian-style chutneys and condiments that you’ll be able to simply make at house. Take a look at them as soon as and you can quickly be stocking a number of jars filled with them for your kitchen!
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Right here Are Five Yummy And Simple Maharashtrian Chutney Recipes You Will Love:
1. Lehsun Chutney
One of the vital fashionable and cherished chutneys is the dry chutney many people would possibly recognise from vada pav recipes. It’s usually made the usage of garlic (lehsun), desiccated coconut, peanuts (non-compulsory) and different substances – each and every family will have a somewhat other model. This Maharashtrian chutney is a must have as this can be very flexible. With the exception of vada pav, experience it with snacks corresponding to thepla, thalipeeth, kothimbir vadi, bonda, and so forth. Click on right here for the entire recipe.
2. Shengdana Chutney
Maharashtrian delicacies is well known for its use of peanuts or shengdana in innumerable recipes. So why now not harness its aroma within the type of a chutney? Whilst this might also have a number of permutations, our recipe makes use of peanuts, garlic, purple chillies, cumin and turmeric. You’ll additionally upload some oil to it to get a distinct form of consistency. Take a look at the step by step recipe right here.
3. Inexperienced Chilli Thecha
Whilst speaking about Maharashtrian condiments, some of the well-known sorts is thecha. Thecha is very similar to chutney, however one of the vital same old variations is that it’s historically pounded the usage of a mortar and pestle. Due to this fact, thecha additionally has a tendency to have a extra unique texture than same old chutneys. The fiery inexperienced chilli thecha is a must-try. Pair it with pav, or snacks or just have it as a facet dish with common foods like dal chawal. This is your complete recipe.
Additionally Learn: 6 Maharashtrian Rice Recipes That Will Convey Regional Flavours To Your House
Thecha is a conventional Maharashtrian condiment you must now not omit. Picture Credit score: iStock
4. Uncooked Mango Thecha
Need to style a distinct more or less thecha? Use tart and juicy uncooked mangoes to make one! You’re going to additionally want peanuts, inexperienced chillies, cumin and garlic for this mouth-watering recipe. With the exception of the common dishes and beverages, this chutney is a novel option to have a good time the goodness of inexperienced mangoes. Watch the video right here to be informed precisely how one can make it at house.
5. Bombil Chutney
Have you ever ever heard of a non-vegetarian chutney? Presenting a different rustic recipe from the Konkan coast! This Maharashtrian chutney is made the usage of a fish in the community referred to as bombil (Bombay duck). Tomatoes, onions, garlic and spices are extensively utilized. Take a look at the entire recipe right here.
Which of those chutney recipes are you going to take a look at first? Tell us within the feedback underneath.
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About Toshita SahniToshita is fuelled through wordplay, wanderlust, wonderment and Alliteration. When she isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the town.