To start out making the Child Corn Stew recipe, wash and minimize corns and carrot in small items. Additionally, chop the onions and cube the potatoes.
As soon as the entirety is able, upload ginger and garlic in a mixer grinder and make a paste out of it. Stay it apart.
Overwhelm cardamom, clove and cinnamon and stay them apart.
Warmth 2 tablespoons oil in a heavy bottomed pan. Upload beaten cardamom, cloves, cinnamon and curry leaves.
Cook dinner for 30 seconds and upload the onions. Cook dinner until the onion turns cushy and translucent. Now upload ginger and garlic paste and prepare dinner for approximately 30 seconds.
After three seconds, upload all of the greens. Combine, quilt and let the greens prepare dinner neatly on low warmth for 10 mins.
Upload salt, turmeric powder, pink chilli powder and black pepper powder. Saute for 1-2 mins after which upload skinny coconut milk, quilt and prepare dinner for five mins extra on low warmth.
When all of the greens are cooked neatly, upload thick coconut milk. Cook dinner for three to four mins on medium warmth. Test for salt and alter as consistent with your style
Finally, we can get ready the seasoning. Upload 1 teaspoon ghee in a tadka pan. Upload 1 dry pink chilli, curry leaves, and black mustard seeds. Cook dinner for approximately 20 to 30 seconds and upload this seasoning to the curry.
Serve Child Corn Stew along side Appam and Uncooked Mango chutney for a weekday meal.