To start out making the Paneer And Spinach Puff Recipe, first prep all of the substances for the puff and stay apart.
To make the puff crust, mix the salt, flour and butter and knead together with your hands till you get a rough crumb like combination.
Upload a couple of tablespoons of chilly water at a time and make a easy and but company dough. Knead neatly and wrap in a hold movie and refrigerate for a few hours.
Whilst the puff pastry is refrigerating, we can get ready the spinach and paneer filling.
Warmth oil in a wok, upload the garlic and saute for a couple of seconds. Upload the chopped spinach and stir fry till all of the moisture is evaporated.
As soon as the moisture is evaporated, upload the paneer and the rest filling substances. Saute till all are neatly blended. Take a look at the style and modify seasonings accordingly.
Preheat the oven to 180 C. Grease the muffin pans with butter and stay apart.
Position the chilled puff dough on a flat floor. Mud flour at the floor and roll the tough into a big sq.. Reduce huge sq. items of the dough and position each and every sq. into the muffin hollow space.
Spoon the spinach and paneer filling into the hollow space and convey the sides of the puff in combination and pinch to seal.
Position the Spinach and Paneer puff within the oven and bake till golden brown and crisp. As soon as achieved, take away from the oven and serve heat.
Serve the Paneer and Spinach Puff as a tea time snack at the side of a cup of Adrak Chai.