To start out making Karate Batate Puddi Sagle, wash and minimize the sour gourds into small cubes, upload a little bit salt, combine and go away it apart for 10 mins. This may increasingly lend a hand in lowering the bitterness.
In a similar way, wash, deskin and minimize the potatoes into cubes, put it right into a bowl of water and put aside.
Warmth a heavy bottomed pan and dry roast the urad dal, purple chillies, coriander seeds and fenugreek seeds until it turns fragrant.
Now, grind the dry roasted spices together with the grated coconut and tamarind extract to a direction combine the usage of a hand blender.
Warmth oil in the similar pan on medium flame, upload the mustard seeds and let it splutter.
Squeeze the water out of the sour gourd and upload it to the pan.
Additionally upload the potatoes and saute on medium warmth till its carried out. This may increasingly take round 10 mins.
Upload the bottom spice combine to the pan, season with salt and blend neatly. Simmer for five mins and turn off the flame.
Serve the Karate Batate Puddi Sagle together with Steamed Rice and Kollu Rasam Recipe (Nourishing HorseGram Stew) with a cup of curd for a weeknight dinner.