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Key lime pie bars are vintage key lime pie flavors baked into pleasant little bars. They have got a buttery graham cracker crust and a creamy lime filling. The candy and zingy lime flavors make for an impossible to resist deal with!
I really like making pie bars to serve to a crowd as a result of they’re really easy to make and serve! Convey those cherry pie bars, my peaches and cream bars, or pecan pie bars on your subsequent birthday celebration.
Causes to LOVE Those Bars
- Best Summer season Dessert: Key lime simply says Summer season! Those bars are a gentle and engaging dessert choice.
- Crowd Favourite: Double those bars to feed a crowd. Key lime pie bars are all the time the primary to head at a birthday celebration or collecting!
- Simple to Make and Serve: With only some layers and steps, those bars come in combination simply. You select the serving measurement via slicing the squares into any measurement you want!
Key Lime Pie Bars
I LOVE key lime pie…it’s my favourite pie of all time! The candy and tart filling will get me each and every time! Those key lime pie bars are merely the bar model of the vintage dessert and are simply as scrumptious. The candy graham cracker crust is baked to perfection after which crowned with a layer of easy key lime pie filling. The filling is my favourite as it’s creamy, tangy, and loaded with zesty lime taste. And any dessert recipe that makes use of sweetened condensed milk is a win in my guide!
For those who love key lime anything else like I do, then I’ve some fantastic recipes for you to check out! This no-bake key lime pie is a straightforward summer season dessert to make. I additionally love this cheesecake and my youngsters all the time request this key lime poke cake.
Substances Wanted
Every layer of those key lime pie bars makes use of minimum components making this an incredibly simple recipe! Practice the recipe card underneath for precise components and measurements.
Crust
- Graham Cracker Crumbs: I used about Eight complete crackers.
- Granulated Sugar: To sweeten the crust.
- Salted Butter: Melted to moisten the crust and upload a buttery taste.
Key Lime Filling
- Egg Yolks: Provides richness to the filling.
- Key Lime Zest: Contemporary zest is a will have to to strengthen and brighten the lime taste.
- Key Lime Juice: Key limes are very small limes which are frequently bought in luggage on the grocery retailer. Use contemporary key limes or bottled key lime juice. Common limes may also be substituted.
- Sweetened Condensed Milk:
- Granulated Sugar:
Whipped Cream
- Heavy Cream: Chilled heavy cream offers the most productive effects.
- Powdered Sugar: Sweetens the cream to perfection!
- Lime Zest: Further lime zest to garnish and for extra lime taste.
Key Lime Pie Bars Recipe
I really like how simple those bars are to make and take to a birthday celebration! This recipe makes about nine bars or 12 smaller bars. You’ll be able to additionally double the recipe if you want to feed extra other people. I stroll you thru each and every step, so let’s get baking!
Crust
- Preheat Oven/ Get ready Pan: Preheat the oven to 350 levels Fahrenheit. Line an 8×8-inch pan with parchment paper then coat with non-stick cooking spray.
- Make the Crust: Position the graham cracker crumbs, sugar, and butter in a bowl and blend till smartly mixed.
- Press the Crust Into the Pan: Firmly press the graham cracker combination into the ground of the pan in a fair layer.
- Bake: Bake the crust for 10 mins whilst you get ready the filling.
Key Lime Filling
- Beat the Yolks and Combine within the Condensed Milk: Beat the egg yolks with an electrical hand mixer till easy and creamy, 2-Three mins. Combine within the sweetened condensed milk.
- Upload the Key Lime Juice, Zest, and Sugar: Upload the important thing lime juice, zest, and sugar. Beat till utterly easy.
- Bake: Pour the filling over the crust then bake for 15 mins or till the filling is solely set.
- Cool and Kick back the Bars: Cool the bars utterly then refrigerate for a minimum of Four hours or as much as Three days.
Whipped Cream
- Beat the Heavy Cream and Powdered Sugar: Position the heavy cream and powdered sugar right into a bowl then beat till stiff peaks shape.
- Unfold the Whipped Cream at the Chilled Bars: Ahead of serving, unfold the whipped cream on best of the chilled bars.
- Lower, Garnish, and Serve: Lower the bars into nine equivalent squares and garnish with lime zest and wedges.
and melted butter.
Key Lime Pie Bars Guidelines and Diversifications
Listed below are some pointers that will help you make those fantastic bars! Those key lime pie bars are simply adaptable to different diets. Practice my gluten-free and dairy-free substitutions underneath!
- Key Limes: Key limes are very important for key lime cakes, however they aren’t all the time in season. You’ll be able to exchange the juice and zest of key limes for the juice and zest of Persian limes. You’ll be able to additionally use bottled key lime juice. Nellie & Joe’s bottled key lime juice is a smart choice and it’s simple to search out!
- Whipped Topping: You could use thawed whipped topping as an alternative of whipped cream if you happen to’d like.
- Dairy-Loose: I haven’t attempted the non-dairy sweetened condensed milk with this recipe, however I consider coconut or oat milk sweetened condensed milk would nonetheless paintings if you wish to make this a dairy-free recipe. You’ll be able to put out of your mind the whipped cream or use your favourite dairy-free whipped cream.
- Butter Substitutions: Substitute the butter with Four tablespoons of clarified butter, ghee, or margarine within the crust.
- Gluten-Loose: You’ll be able to simply make this a gluten-free recipe via the use of gluten-free graham crackers to make the crust. Relying at the logo, it could be kind of than Eight crackers to make 1 cup of crumbs.
Storing Key Lime Pie Bars
Those scrumptious key lime pie bars are nice to make upfront for events! Practice my pointers underneath for storing those yummy little bars then you’ll be able to revel in them later.
- Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as Five days.
- Within the Freezer: Position the cooled bars on a parchment-lined baking sheet then position it within the freezer for a couple of hours. As soon as frozen cast, switch them to an hermetic container or a freezer bag. Freeze them for as much as Three months.
- To Thaw: Set the frozen bars on a plate lined with plastic wrap then position them within the fridge for 2-Three hours till thawed. Best with whipped cream prior to serving.
- Make in Advance: Those bars may also be ready 2-Three days upfront, alternatively, I like to recommend ready till you serve it to best it with whipped cream.
Extra Key Lime Truffles
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Crust
-
Preheat the oven to 350 levels Fahrenheit. Line an 8×8-inch pan with parchment paper and coat with non-stick cooking spray.
-
Position the graham cracker crumbs, sugar, and butter in a bowl and blend till smartly mixed.
-
Firmly press the graham cracker combination into the ground of the pan in a fair layer.
-
Bake the crust for 10 mins.
Key Lime Filling
-
Beat the egg yolks with an electrical hand mixer till easy and creamy, 2-Three mins. Combine within the sweetened condensed milk.
-
Upload the important thing lime juice, zest, and sugar, then beat till utterly easy.
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Pour the filling over the crust then bake for 15 mins or till the filling is solely set.
-
Cool the bars utterly then refrigerate for a minimum of Four hours or as much as Three days.
Whipped Cream
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Position the heavy cream and powdered sugar right into a bowl then beat till stiff peaks shape.
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Ahead of serving, unfold the whipped cream on best of the chilled bars.
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Lower the bars into nine equivalent items and garnish with lime zest and wedges.
Initially Posted on June 23, 2017
Energy: 261kcalCarbohydrates: 24gProtein: 3gFats: 18gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 130mgSodium: 113mgPotassium: 74mgFiber: 0.4gSugar: 18gDiet A: 669IUDiet C: 6mgCalcium: 40mgIron: 1mg
Vitamin data is routinely calculated, so must simplest be used as an approximation.