To start out making the Bhey Vangan Saag, completely wash the lotus stem and minimize into slices.
Power prepare dinner the lotus stem slices with required water for 7-Eight whistles. Flip off the flame and make allowance the power to unlock naturally. Drain the water and set the lotus stems apart.
In a mixer-jar, upload tomatoes, ginger, inexperienced chilies and grind right into a puree.
Warmth a power cooker on medium flame, upload oil. Now upload the cumin seeds, potato wedges, brinjals wedges and saute for approximately five mins stirring steadily.
As soon as the greens start to melt, upload within the dry masalas together with crimson chilli powder, coriander powder, garam masala powder, cumin powder, turmeric powder and salt. Combine neatly.
As soon as the masalas have lined the greens, combine within the tomato puree and proceed to prepare dinner for approximately five mins.
In any case, upload within the chopped spinach, 1/2 cup water and shut the power cooker.
Power prepare dinner for four whistles and switch off the warmth. Permit the power to unlock naturally.
Switch the dish to a serving bowl and Bhey Vangan Saag is able to be served
Serve Bheey Vangan Saag together with Phulka and Panchmel Dal for a weekday meal. You’ll be able to additionally pack it to your lunch field.