To start out making Pattani Kootu Recipe (Inexperienced Peas Curry), in a mixer grinder, grind grated coconut, inexperienced chillies and cumin seeds right into a thick paste. Stay apart until required.
Warmth oil in a kadai. Upload mustard seeds and wait till they splutters.
Upload fennel seeds, curry leaves, and finely chopped onions and saute till the onions flip pinkish.
Upload the bottom coconut masala reserved previous and prepare dinner additional till the coconut paste comes in combination from the perimeters of the pan.
Upload inexperienced peas and prepare dinner for roughly three mins or until they’re virtually slightly cushy and appears a bit cooked. Upload salt and stir.
Now upload about 1/2 cup water and prepare dinner coated till the fairway peas are smartly cooked, and are virtually mashable.
Alter salt if required and prepare dinner till the dish is thick in consistency, now flip off warmth.
Serve Pattani Kootu Recipe (Inexperienced Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a easy weeknight dinner.