Kerala Taste Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a handy guide a rough stir fry that has the unique taste from Kerala delicacies. The tapioca is an crucial a part of kerala delicacies like how coconut is broadly is used.
Tapioca is discreet boiled with salt and eaten as an accompaniment with more than a few dishes like fish curry and many others,. However on this dish we stir fried with minimum flavors like grated coconut, salt and dry purple chilli. The phrase “Ularthiyathu” imply to stir fry so that’s the cooking means used to create this sort of glorious dry dish.
Serve the Kerala Taste Kappa Ularthiyathu Recipe at the side of Kerala Taste Fish Curry Recipe or Chettinad Muttai Masala Recipe and Kerala Parotta for an on a regular basis meal.
If you’re on the lookout for extra Kerala Recipes, listed below are some:
- Kerala Avial Recipe (Blended Greens in Coconut)
- Kerala Taste Pazham Pori Recipe (Banana Fry)
- Kerala Taste Appam Recipe (Fermented Rice Pancakes With Coconut)