Delicacies of our nation is fantastic and the number of spinach we get is even higher. Number of spinach utilized in other roughly dishes and in all of the cuisines of India makes our culinary tradition wealthy and wonderful.
This coconut tamarind primarily based thick spinach curry referred to as Padipe Saasmi is legendary Udupi Taste Curry this is made the use of pink amaranth leaves (harivesoppu). The coconut masala provides a pleasing thick consistency to the curry and this dish is made with out a onion or garlic, it’s a scrumptious and wholesome dish to make any time. Additionally it is made all the way through fairs.
Serve Padipe Saasmi Recipe in conjunction with Combined Vegetable Sambar and Steamed Rice for a weekday meal. You’ll be able to additionally serve Masala Chaas to finish the meal.
When you like this recipe, you’ll additionally check out different Udupi Taste Recipes corresponding to
- Udupi Taste Alsande Kayi Saaru Recipe
- Batani Gassi Recipe
- Udupi Taste Southekayi Palya Recipe