The Kovakkai Poriyal Recipe is a vintage South Indian vegetable that you’ll serve to your on a regular basis foods. Kovakkai is sometimes called Dondakkai or Tinda or Tindora or Tendley. At house we merely love the style and flavors of this vegetable when it is only steamed after which tossed in a seasoning that has best mustard, curry leaves, salt and coconut.
Serve the Kovakkai Poriyal at the side of Jeera Rasam, Combined Vegetable Sambar, Beetroot Pachadi, Steamed Rice and Elai Vadam for a scrumptious weekend South Indian meal.
For those who like this recipe, You’ll additionally take a look at different Poriyal Recipes which you’ll serve to your on a regular basis foods:
- Carrot and Beans Poriyal Recipe
- Sukhi Aloo Baingan Ki Sabzi
- Chow Chow Thoran (Poriyal) Recipe