To start making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for part an hour.
Whilst the Chana dal is soaking we will be able to cook dinner the mangalore cucumber within the force cooker. Position the lower mangalore cucumber within the force cook dinner, with 1/four cup of water, sprinkle some salt and a pinch of turmeric powder. Drive cook dinner for two whistles and switch off the warmth. As soon as the force releases, switch to a bowl and stay apart.
Subsequent we will be able to cook dinner the chana dal in the similar force cooker. Position the channa dal together with the soaked water and the rest elements. Quilt the force cooker, position the burden on and force cook dinner for a few whistles.
After the 2 whistles, flip the warmth to low and simmer for every other three to four mins and switch off the warmth. Permit the force to unencumber naturally. You’ll see the Video Recipe of Find out how to cook dinner lentils in a force cooker.
As soon as the force is launched, open the cooker and stir within the cooked mangalore cucumber. Test the salt and spices and regulate to fit your style.
The next move is to make the seasoning for the Mangalore cucumber channa dal. Warmth a small pan with a teaspoon of oil; upload the cumin seeds, a pinch of pink chili powder and pink chilies. Roast for a pair seconds and switch off the warmth.
Pour the seasoning into the mangalore cucumber Chana Dal, stir within the chopped coriander leaves and serve heat.
Serve the Mangalore Cucumber Chana Dal Sabzi Recipe together with phulka, raita and jeera rice to make it a whole meal.