Himachal Pahari Taste Teliah Mah Recipe (Brown Horse Gram Curry) is a straightforward lentil preparation that makes use of horse gram, it’s cooked in a highly spiced yogurt curry. The masala used on this recipe are quite simple because the pahari delicacies is all about easy cooking with no matter components they’ve of their area. The delicacies hails from the snow Cap Mountains of himachal the place cooking unique meals could be very minimum. Their major dish could be a easy dal with firewood cooked rotis.
Serve the Himachal Pahari Taste Teliah Mah Recipe along side kulcha or phulka and a Carrot and Beans Thoran along side a pitcher of buttermilk.
In case you are searching for extra curry recipes listed here are some :
- Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
- Gujarati Kadhi Recipe (Candy and Highly spiced Yogurt Curry)
- Gujarati Dal Recipe (Candy Tangy and Highly spiced Lentil Curry)