Moolangi Tovve is a straightforward dal which is made with the combo of lentils and greens. Tovve is a Kannada time period this means that a easy, elementary and humble dal, one thing that’s not heavy and is gentle at the tummy.
Tovve is best for iciness or wet days and is perfect served with steamed rice, ghee and lemon juice squeezed on it. Tovve may also be ready with different greens of your selection or a mixture of greens as smartly.
Serve Moolangi Tovve Recipe – Radish Curry with Steamed Rice Recipe and Elai Vadam for a comforting lunch.
If you happen to like this recipe, do take a look at
- Moong Dal With Radish Vegetables Recipe
- Bengali Taste Lau Die Tetor Dal
- Lehsuni Moong Dal Tadka Recipe