The Taushem Tondak is a scrumptious Goan taste Black Chickpeas and Cucumber Masala Curry this is made in a tangy and highly spiced coconut base. Taushem manner cucumber and tondak manner masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it slightly distinctive and a twist I’ve given to the recipe. You’ll upload any form of gram to this tondak to make it a top protein and healthy dish.
Serve the Black Chickpeas And Cucumber Masala (Taushem Tondak) in conjunction with steamed rice for a healthy lunch or weeknight dinner.
Should you like Goan meals, then you definately should check out the vegetarian recipes like Sangacho Ross Recipe, Highly spiced Mushroom Recipe, Kelyachi Bhaji, Kanyachi Bhakri and Goan Kelyachyo Fodi Recipe