Coorg Mange Pajji Recipe is a scrumptious raita recipe made the use of the ripened mangoes. Historically, it’s made the use of the wild mango selection that are to be had in abundance all through the summer time within the Coorg area. Alternatively, you’ll be able to use any number of mangoes of your selection.
This is a easy raita, the place the mango slices are jumbled together curd flavoured with coconut masala and completed with a garlic tempering. The savoury and candy flavours amalgamates fantastically.
Serve the Coorg Mange Pajji Recipe in conjunction with Kathal Ki Biryani and Kachumber salad for a scrumptious Sunday Lunch
In case you like this recipe, you’ll be able to additionally take a look at different Mango recipes corresponding to
- Mango Kesari Recipe
- Mango Tiramisu Recipe With Savoiardi
- Mango Lassi Recipe