To start making the Andhra Taste Mutton Curry recipe, marinate the mutton with components indexed beneath ‘For marinating’ and stay apart for 15 mins.
Later force cook dinner the marinated combination for six whistles.
In the meantime grind the entire components given beneath ‘For grinding’ and stay it apart.
Upload oil in a heavy bottomed pan, upload onions to it and cook dinner until the onion turns brown.
Upload ginger garlic paste and let it cook dinner until the uncooked odor is going off.
Subsequent, upload the bottom combination to it and let it fry until the mix begins to show golden brown. Now, upload mutton with its juices and let it cook dinner for a minimum of for five mins.
After five mins, upload tomatoes, crimson chilli powder, garam masala powder, coriander powder, salt and let it simmer for some other five mins.
Subsequent upload the specified water and canopy it for 10 mins. Upload kasuri methi, coriander leaves and provides the curry a stir. Your Andhra Taste Mutton Curry is able to be served.
Serve Andhra Taste Mutton Curry along side Steamed Rice or Entire Wheat Lachha Paratha for a weekday dinner.