Aloo Gobi Methi Tuk Recipe is an easy and really flavourful dish from the Sindhi Delicacies. Historically, the recipe calls to deep fry the potatoes and cauliflower florets in oil, however right here we’ve got shallow fried for a more healthy model.
Ready with a medley of fragrant spices and cooked to perfection, our Sindhi Taste Aloo Gobi Methi Tuk is a party of textures and flavors. Every chunk gives a satisfying crunch from the fried potatoes and cauliflower, balanced through the delicate bitterness and nuttiness of fenugreek leaves.
Serve Aloo Gobi Methi Tuk Recipe with Phulka, Sindhi Kadhi and Lauki raita to make a whole meal.
When you like this recipe, you’ll be able to additionally check out different an identical recipes equivalent to
- Highly spiced Potato Roast
- Carrot Poriyal
- Aloo Palak Sabzi