To start with the Ellu Sadam first warmth a pan and roast sesame seeds and switch it right into a plate and in the similar pan dry roast the grated coconut and stay it apart.
After this upload one spoon oil in similar heated pan and roast 4-Five dry purple chillies.
Cool those components and grind them into a rough powder.
Now combine this powder with cooked rice and upload salt in line with your style.
And now for the seasoning, in a tadka pan upload oil and make allowance it to get heated up.
Upload mustard seeds and when they splutter upload curry leaves,soaked urad dal,cashew nuts,dry purple chillies and asafoetida .
Combine this seasoning with rice and blend the whole lot in combination.
Serve the Ellu Sadam for lunch with Mor Kuzhambu in order that it makes a pleasing meal on your circle of relatives.