Beer Batter Prawns is a gentle and crispy appetizer which will also be served with beverages like cocktails or mocktails for events. Beer will have to be added whilst making the batter and right away the prawns will have to be deep fried. Those crispy golden fried prawns are a great finger meals. You’ll serve those prawns with mayo or any form of dipping sauce. Those prawns will have to be served sizzling because it turns crispy at the out of doors and comfortable inside of. I’ve added pizza seasoning and garlic powder to this recipe. Alternatively, if those components aren’t to be had then you’ll be able to upload a teaspoon of garlic paste whilst making batter.
Serve Beer Batter Prawns at the side of different appetisers like Vegetarain Hariyali Malai Kebab and Crispy Hen Pakoda for your own home events.
For those who like this recipe, you’ll be able to additionally take a look at different prawn recipes reminiscent of
- Prawns Coconut Curry Recipe
- Rava Fried Prawns Recipe
- Mustard Prawns In Coconut Recipe