To make the Bhaat Na Muthiya Dhokla Recipe, we will be able to first get ready the steamer through filling it with water and grease the steamer plates.
1/2 of a big bottle gourd, will give roughly 2 cups of grated gourd. Peel and grate the bottle gourd (doodhi).
Squeeze out the surplus water from the bottle gourd along with your hands. (You’ll use this water to your dals or rice or just drink it as a juice with a bit of salt.)
The usage of a big extensive bowl mix the cooked rice, gram flour, grated ginger, turmeric powder, asafoetida powder, purple chilli powder, coriander leaves, bottle gourd and oil for the muthias and mash smartly the usage of a masher or along with your arms. The mix will seem like a company ball of dough.
Divide the above aggregate into 15-20 equivalent parts and form them into ovals. Or you’ll form them into longer logs and reduce them into rounds after they’re steamed.
Position the parts of the dumplings 1 inch aside at the greased plates and steam on prime warmth for 15 mins. Flip off warmth and make allowance the Muthia to relaxation for five mins with the steamer lid opened. Switch the steamed bhaat na muthia parts onto a serving platter.
Subsequent we will be able to make the seasoning for the Bhaat na Muthiya. Warmth oil in a small pan on medium warmth; upload the mustard seeds, sesame seeds, curry leaves and make allowance them to crackle.
Drizzle the seasoning on most sensible of the Muthiya and garnish with the grated coconut and coriander leaves and serve.
Serve those Bhaat Ka Muthiya Dhokla together with Dhaniya Pudina Chutney and a pitcher of chilly Chaas as a tea time snack or as a snappy weeknight dinner.