To start out making the Curd Rice With Carrots recipe, wash and soak rice for 20 to 30 mins.
Upload the specified water, salt to the cooker and cook dinner the rice.
Fluff up the rice or mash flippantly to fit your liking. Cool it totally.
Upload curd to cooled rice and blend smartly till blended. If the use of milk, upload it as smartly and stir.
Warmth oil in a tadka pan, upload cashew nuts, groundnuts and fry them until golden brown.
Upload cumin and mustard seeds, once they start to splutter, upload dals and fry till golden.
As soon as it’s performed, upload ginger, chili and curry leaves. When the curry leaves flip crisp, upload hing and turn off the range.
Upload coriander leaves and grated carrots to the curd rice, pour the tempering and blend.
Serve Curd Rice With Carrots as a facet dish along with your scrumptious meal or have it by itself for a gentle and wholesome lunch. You’ll be able to additionally pack it in your lunch field.