Karwar NKGSB Taste Bharli Vangi Recipe – Brinjal Curry is what filled brinjals vegetable is known as in Konkani language and in Hindi it’s known as Bharwa Baingan. Vangi or Brinjals are of various varieties just like the small black ones, or the surati vangi, or white vangi or those I’ve used right here i.e. Kateri Vangi. The Kateri vangi are a bit large in measurement with a relatively purplish color like stripes and are candy in style. Those are in most cases used to make the Bharli Vangi.
Brinjals are known as the King of greens. Top on vitamins, this vegetable has many well being advantages and therefore should be integrated in a single’s nutrition. Even though many of us don’t like brinjals, but when cooked in a different way with a scrumptious masala filling, they’ll certainly find it irresistible.
With Karwar’s proximity to the ocean, there’s an abundance of coconuts on this space. The NKGSB delicacies of Karwar makes use of lot of coconuts of their cooking. That is complemented by way of jaggery. Bharli Vangi too is a coconut based totally vegetable. As potatoes pass really well with this vegetable, we’ve used a couple of on this recipe as neatly. As a substitute of the common potatoes, child potatoes too can also be filled and used on this vegetable.
Serve Karwar NKGSB Taste Bharli Vangi Recipe – Brinjal Curry at the side of Vali Bhaji Ambat and Steamed Rice for a weekday meal along with your circle of relatives.
When you like this recipe, you’ll be able to additionally check out different Baingan recipes that you’ll be able to make in your vegetarian dinner comparable to
- Safed Achari Baingan Recipe
- Hyderabadi Bagara Baingan
- Khatte Baingan Recipe