The celebs of Fabulous Other halves Of Bollywood Lives — Bhavana Pandey, Maheep Kapoor, and Neelam Kothari — loved a amusing lunch with Farah Khan on Sunday. They visited Shree Thaker Bhojanalay in Mumbai, the place the women savoured conventional thalis. Maheep posted an image of the meal on her Instagram Tales. The plate featured okra sabzi, aloo rasedar, more than a few sorts of dals and curries, bajra rotis, papads, pickles, several types of farsan (snacks), a work of dhokla, a vada, halwa, and what gave the look to be rasmalai. Moreover, glasses of buttermilk have been additionally noticed. Maheep captioned the put up through writing, “Lunch with Farah Khan,” and Neelam Kothari reshared it on her Instagram Tales.
Additionally Learn: Watch: Farah Khan And Malaika Arora Relish Yakhni Pulao On Jhalak Dikhhla Jaa Set
The put up used to be later shared through Bhavana Pandey. Resharing Bhavana Pandey’s put up, Maheep Kapoor mentioned, “I am having ajwain water now as advisable through you, scrumptious meal! Thanks Farah Khan.”
Additionally Learn: Farah Khan, Malaika Arora, Gauahar Khan, Jaaved Jaaferi Revel in Lunch On Jhalak Dikhhla Jaa Units
If you happen to additionally wish to recreate this thali, beneath are some recipes that you’ll be able to take a look at:
1. Masala Bhindi
This dish options okra cooked with a mixture of spices. It is a widespread selection because of its colourful colors and fragrant enchantment, easiest for individuals who experience daring flavours. Click on right here for the recipe.
2. Aloo Rasedar
Potatoes are simmered in a spiced tomato-based gravy. The dish is hearty and comforting, making it a favorite amongst households. The softness of the potatoes contrasts splendidly with the savoury gravy. Recipe right here.
3. Steamed Dhokla
This Gujarati snack is gentle and fluffy, constructed from a fermented batter. It’s steamed to perfection and crowned with a tempering of mustard seeds and curry leaves. The tangy style and ethereal texture make it an ideal selection for a snack or a part of a gentle meal. Need the recipe? Click on right here.
4. Tadka Dal
Lentils are cooked to perfection and tempered with spices like cumin and mustard seeds. The result’s a flavourful and nutritious dish that pairs neatly with rice or bread. This can be a staple in lots of Indian families because of its simplicity and comforting style. Detailed recipe right here.
5. Sooji Halwa
Semolina is cooked with ghee, sugar, and cardamom to create this candy dessert. It has a easy and melt-in-your-mouth texture. This dessert is beloved for its simplicity but indulgent style. Observe the recipe right here.