To start out making the Kerala Vendakkai Thoran, first grind the grated coconut at the side of the fairway chilies in mixer and grinder the usage of little water to make a rough paste. Switch the paste to a bowl and stay apart till required.
Subsequent, warmth 2 tablespoons of oil in a heavy-bottomed pan over medium warmth. Upload the mustard seeds, urad dal, curry leaves and make allowance them to crackle. When they crackle, upload the chopped onions and grated ginger. Saute until the onions grow to be gentle and translucent.
Now upload the Vendakkai and curry leaves, stir to mix. Upload the salt to style, duvet the pan with the lid, flip the warmth to low. Cook dinner Vendakkai for roughly four mins or until the vegetable is partly cooked thru.
As soon as the vegetable is partly cooked thru, stay the lid of the pan quite ajar, so one of the vital steam escapes out during the opening. We do that procedure, so the Vendakkai does now not grow to be soggy, however on the identical time will get cooked neatly.
Onced the Vendakkai is cooked neatly, upload the grated coconut paste. Stir fry on medium warmth for 5-10 mins or until the aroma of roasted coconut is launched.
Flip off the warmth. Switch Kerala Vendakka Thoran to the serving bowl.
Serve the Kerala Vendakkai Thoran at the side of Steamed Rice and sambar for a healthy lunch.