To start making the Rock Toast, in a blending bowl, mix semolina, yogurt, onion, capsicum, coriander leaves, inexperienced chilli, salt and pepper powder.
Alter the topping aggregate with a bit of water, ensuring you get a spreadable consistency. Let it take a seat apart for approximately 5-7 mins.
For the time being, warmth a griddle on medium flame, unfold some oil.
Take a slice of bread, unfold the semolina topping on it with a spoon and position the bread in some way that the topping is dealing with down at the griddle.
Cook dinner this on medium-high warmth for approximately 3 mins and turn.
Take away from the tawa and serve scorching.
Serve this Rock Toast together with tomato ketchup or Dhaniya Pudina Chutney and Home made Pomegranate Juice with Ginger Recipe