To start making the Awadhi Taste Karela Ka Dulma Recipe -Filled Sour Gourd Simmered in Yogurt Gravy through cleansing and slicing the sour into 2 inch period cylindrical shapes, take away the internal white section with the seeds the usage of a spoon and hole out the karela cylinders.
Soak those minimize sour gourd in water blended with salt answers in order that it reduces the bitterness little.
Subsequent is to make the stuffing so warmth a flat non stick pan, upload the kalonji seeds, fenugreek seeds, cashew nuts and almonds and roast it for two mins till the nuts are roasted and stars to show golden brown in color.
Then the usage of a hand blander, mix it into a rough paste. Warmth any other pan with oil, upload ginger, garlic, onions and chilies, sauté until the onions are translucent.
Upload the powdered nuts and seeds and provides it a stir. As soon as achieved, stuff it throughout the karela tightly. Upload those into the remainder stuffing at the pan and fry it for short while.
Upload curd and coat it flippantly, ensuring that the karela does no longer ruin. Simmer Awadhi Taste Karela Ka Dulma Recipe for two mins through final it with a lid.
Serve the Awadhi Taste Karela Ka Dulma Recipe (Filled Sour Gourd Simmered In Yogurt Gravy) together with Complete Wheat Lachha Paratha Recipe and Palak Raita for an on a regular basis meal.