To start making the Mushroom Pulav recipe, wash and soak basmati rice in water for 1/2 an hour. Drain and stay apart.
Warmth ghee in a power cooker or sauce pan on medium warmth. As soon as sizzling, upload the caraway seeds and saute for a couple of seconds. Upload chopped onions, inexperienced chilli and cinnamon stick and saute until onion turns golden brown.
Now upload the sliced mushroom in conjunction with turmeric and salt and saute until the mushrooms flip shiny and scale back in amount. Mushrooms unencumber a large number of water when cooked, so saute till the water evaporates.
Upload the cardamom, cloves, famous person anise and bay leaves and saute for a couple of mins. Now upload the basmati rice and stir continuously on a medium flame for five mins until the rice turns shiny and begins crackling.
Upload the two cups of water and test for salt. (upload extra salt if vital). Upload chopped coriander and mint leaves.
Quilt the pan and as soon as the mix involves a boil, flip the warmth to low and simmer till the entire water is absorbed. Flip off the warmth and make allowance the rice to relaxation for approximately five mins ahead of opening.
Warmth ghee in a small pan; upload the onion and saute till caremelized.
Separate the rice with a fork with out urgent it an excessive amount of. Garnish with caremelized onions and roasted cashew and raisins.
Serve Mushroom Pulav in conjunction with Boondi raita for a weekday lunch or dinner.