The Kharbyaali Masale Khara is an excessively conventional North Karnataka Spice Powder this is utilized in making the Kharbyaali Nuggekai Saaru or even sure vegetable dishes. It’s made with a mixture of the more than a few spices and smoked dry coconut that brings out the particular taste of the North Karnataka Kharbyaali Masala.
Listed here are a couple of few extra spice powders that you just will have to have to your kitchen
- House Made Dhansak Masala Recipe
- Maharashtrian Achar Ka Masala (Pickle Combine Recipe)
- Speedy Puliyodharai Powder Recipe (Puliyogare/Pulihora Powder)
- Kolhapuri Masala Recipe (Maharashtrian Masala Chutney Powder)