To start out making the Cabbage Tomato Pachadi recipe, In a heavy bottomed pan, warmth oil and upload chana dal, dry pink chillies and fry them on sluggish flame till golden. Stay apart.
In the similar pan, upload chopped cabbage and salt, combine smartly and prepare dinner coated till cabbage turns cushy.
Upload chopped tomatoes, turmeric and prepare dinner till tomatoes flip delicate. Ensure that water launched from tomatoes is definitely evaporated. Upload tamarind in case your tomatoes aren’t bitter sufficient. Cool utterly.
In a chutney jar, upload chana dal and pink chillies first and grind into clean powder. Then upload cabbage tomato aggregate and grind right into a clean paste.
You should not require any water. In case you should, upload a tablespoon of boiled and cooled water. Test for salt.
In a tadka pan, warmth oil. upload mustard seeds, cumin seeds, hing and curry leaves. Fry until mustard seeds splutter and pour the tempering at the chutney, combine smartly and serve.
Serve Cabbage Tomato Pachadi together with Blended Vegetable Sambar, Beetroot Thoran and Steamed Rice.