To start making Andhra Taste Pindi Miriyam Recipe, wash and force prepare dinner the toor dal to a few whistles, mash and stay apart.
Warmth oil in a pan and roast all of the elements discussed within the spice paste desk and grind it to a easy paste the use of a mixer grinder by way of including little water and stay apart.
Soak the lemon sized tamarind in part a cup of heat water, squeeze and extract the pulp and stay apart.
In the similar pan, upload all of the greens, 2 cups of water, ready spice paste, salt and let the mix boil till the greens are cooked.
Now, upload the tamarind extract and prepare dinner till the uncooked scent of the tamarind is going away.
Upload within the cooked and mashed dal, combine neatly and let it simmer for five mins.
Now, get ready a tadka by way of heating oil in a small tadka pan. Upload within the mustard seeds, cumin, crimson chilli and curry leaves, let it splutter.
Upload this ready tadka to the boiling Andhra Taste Pindi Miriyam Recipe, simmer for every other 2 mins and turn off the flame.
Serve the Andhra Taste Pindi Miriyam Recipe together with Steamed Rice, Andhra Taste Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner.