We commence making the Tamil Nadu Taste Kothamalli Aval Upma Recipe by means of washing the flattened rice in chilly operating water the usage of a strainer and stay it apart, for the water to empty.
The usage of a mixer, mix the contemporary coconut, coriander leaves, inexperienced chillies, jaggery, lime juice. Grind to a rough combination, ensuring you don’t make it clean. Switch to a bowl and put aside.
Warmth oil in kadai or a pan over medium warmth; upload the mustard seeds, urad dal, curry leaves and make allowance it to splutter and the dal to show golden brown and crisp.
Upload the bottom coconut coriander combination to the kadai, in the end upload the soaked and tired flattened rice and provides it a toss. Stir for three to four mins, duvet the pan and simmer for any other few minutes. Take a look at for seasoning if required and regulate salt to style.
As soon as achieved, flip off the warmth and switch the Kothamali Aval Upma/ Dhania Poha to a serving bowl and serve sizzling.
Serve the Tamil Nadu Taste Kothamali Aval Upma Recipe/ Dhania Poha in conjunction with a cuppa sizzling Masala chai.