To start out the preparation of Kashmiri Taste Tchat Goji, wash turnips and minimize them into skinny wafer-like slices.
In a non-stick pan, upload oil and warmth it over medium flame.
As soon as the oil is scorching, upload turnips, hing, sugar, and salt.
Upload dried purple chilies and mix them neatly.
Prepare dinner the turnips with lid lined on top flame for roughly 6-7 mins till the turnips change into cushy. Be certain to stir them now and again to steer clear of turnip sticking to the ground of the pan.
As soon as turnips change into cushy, upload tikka masala and blend them frivolously.
Now, upload water to the pan and cook dinner till the water is absorbed totally.
Gently mash turnips with the again of your ladle. I haven’t mashed them as I like to experience turnips as it’s when in comparison to mashed one.
The unique dish requires mashing turnips.
Serve the Kashmiri Taste Turnip Tchat Goji both through stuffing inside of roti or with steamed rice and kachumber salad.