Pudina Tambuli/Tambli is an excessively conventional Karnataka dish which our grannys had been making from a few years. Its principally a raw yoghurt based totally dish served along side rice. One could make thambli the use of other herbs/seeds/peels/components. As of late now we have Pudina Tambli / mint leaves thambli. The heavenly aroma that comes from your kitchen when you’re roasting those leaves along side some cumin and pepper seeds is so superior.
Serve Pudina Tambli in room temperature with sizzling steaming rice and Keerai Sambar or relish as reminiscent of a drink.
For those who like this recipe, you’ll additionally take a look at different Tambuli recipes reminiscent of
- Palak Tambuli Recipe
- Beetroot Tambuli Recipe
- Doddapatre Tambuli Recipe