Neena Gupta’s scrumptious meals posts at all times encourage us to take notes. The actress no longer best stocks what she eats but additionally uploads a number of cooking movies on Instagram. Not too long ago, the veteran celebrity gave lauki (bottle gourd) a “makeover” via cooking it with chickpeas and shared the recipe along with her Instagram circle of relatives. First, she chops the bottle gourd into small items. Then, she takes the pre-soaked chickpeas that had been already half-cooked with one whistle in a force cooker. After that, she provides chopped bottle gourd, grated tomatoes, salt, and turmeric to the chickpeas and chefs the combo for some other two whistles. At the aspect, the actress prepares a tadka of onion, ginger, garlic, and dry masalas. As soon as the sabzi is cooked, Neena Gupta mixes it with the tadka and chefs for a couple of extra mins. In spite of everything, the “gheeya chane” ki sabzi is able to be served.
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Similar to Neena Gupta, in case you additionally like bottle gourd, under are some recipes that you just will have to check out:
1. Filled Lauki
A satisfying Indian dish wherein hollowed-out items of lauki are full of a flavorful mix of spices, paneer, or minced meat. Those filled items are then cooked in a wealthy tomato-based gravy till mushy. Click on right here for the recipe.
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2. Lauki Ki Yakhni
This conventional Kashmiri dish options mushy items of bottle gourd cooked in a yoghurt-based gravy infused with fragrant spices like fennel seeds, ginger, and Kashmiri pink chilli powder. The creamy texture of the yoghurt enhances the gentle sweetness of the lauki and creates a comforting and pleasant dish. Recipe right here.
3. Lauki Mussallam
It a Mughlai delicacy the place bottle gourd is cooked in a wealthy and fragrant gravy. The gourd is usually full of a mix of minced meat, spices, and nuts sooner than being simmered in a flavorful sauce made with tomatoes, onions, and a mix of spices. Need the recipe? Click on right here.
4. Ghiya Ke Kofte
Those savoury bottle gourd balls are cooked in a spiced tomato-based curry. The grated bottle gourd is blended with besan (gram flour), spices, and herbs to shape the koftas, that are then fried till golden and crispy. Detailed recipe right here.
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5. Lauki Ka Daalna
On this easy but flavorful North Indian dish, bottle gourd is cooked with potatoes and spices. The lauki is diced and sauteed with cumin seeds, onions, and a mix of spices till mushy. Potatoes are added to the combo to create a hearty and pleasant dish that pairs neatly with roti or rice. Take a look at the recipe right here.