To arrange Puli Koozh Recipe (Rice Flour Porridge In Tamarind), wash and soak the rice in water for five to six hours.
Then grind right into a clean paste by way of including little water. Stay it apart for minimal three to four hours.
Take the juice from tamarind by way of including 1/2 cup of water.
In a heavy bottomed pan ideally non stick, upload oil and upload mustard seeds and let it splutter.
Then ruin and upload the purple chillies and fry for few seconds. Then upload the channa dal and urad dal and let it roast for little while. Upload curry leaves and sauté for a little bit.
As soon as they’re crisp, upload the tamarind juice and water.
Upload the turmeric powder and salt. Combine smartly.
As soon as the water involves rolling boil, scale back warmth and upload the bottom rice paste and blend smartly.
Stir regularly to steer clear of sticking on the backside and lump loose.
It’s going to begins to thick. Take a look at the salt and upload extra in vital.
After eight to 10 mins, it’s going to shape a thick mass and begins keeping apart from the pan.
Take away from warmth and serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) sizzling like porridge.
Or Grease a plate with oil and pour the ready koozh and unfold the use of a spatula and make allowance to chill like a savoury halwa.
If unfold on a plate, pour a teaspoon of sesame oil at the best and unfold with a spoon to steer clear of drying at the best layer. Let it cool for 30 mins after which minimize in to items.
Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack.