To start out making Goan Poee Recipe-Yeast Bread Recipe upload the entire substances indexed in a standalone mixer. Combine for approximately 5 mins until the entire substances are smartly mixed.
You’ll be able to optionally upload the entire substances in a bowl and upload little water at a time and knead to make a easy poee dough.
Follow some oil on the most sensible of the poee dough and stay it apart to upward thrust till the dough doubles in dimension; for approximately 2 hours.
As soon as double in dimension take away the dough onto a flat floor and punch out the air. Divide the dough into 12 equivalent parts, form them into balls.
Mud the rolled balls on wheat bran, roll them frivolously to a three inch diameter discs and position them at the baking sheet.
Permit the bran dusted poee bread to upward thrust once more for some other 1 hour.
As soon as the Poee bread have risen, preheat an oven to 220 level Celsius for ten mins. Position the Goan Poee to bake for 6 to 8 mins till golden brown.
Don’t bake for too lengthy as poee will crisp up and turn out to be arduous.
As soon as carried out, take away from the oven and serve sizzling.
Serve Goan Poee with Goan Taste Mushroom Shagoti and Potato Vindaloo for a Goan meal or you’ll be able to even serve it with a Continental meal fabricated from Cream of Pumpkin Soup and Walnut Mushroom Veg Bolognese .