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You’re going to love the tasty flavors on this Monterey spaghetti! Mushy spaghetti baked in a tacky aggregate and loaded with spinach and crispy fried onions. It’s a shockingly scrumptious mixture of flavors and a simple weeknight dinner!
Pasta dishes are all the time a crowd pleaser and this one does no longer disappoint! It’s a kind of recipes that everybody helps to keep going again for extra. Take a look at extra of my crowd-pleasing pasta dishes like this vintage manicotti, my million buck spaghetti, or our new favourite, marry me rooster pasta!
Simple Monterey Spaghetti
This distinctive and scrumptious Monterey spaghetti might be hit on the dinner desk! Even though it’s meatless, it’s loaded with plenty of creamy protein-packed cheeses. Bitter cream, parmesan cheese, Monterey jack cheese, and an egg create a heavenly cheese aggregate that will get tossed with spaghetti, spinach, and crispy fried onions. Because it bakes, the result’s fantastic! The feel and flavors from the crispy fried onions take this pasta dish to the following degree.
It’s nice for a weeknight meal, however you’ll additionally serve it as a facet dish because it’s meatless. Any manner you revel in it’s scrumptious! Entire this meal through serving it with a wonderful wedge salad, breadsticks, and a facet of fruit.
Substances You Will Want
Monterey spaghetti is actually easy to place in combination and doesn’t require numerous substances. It’s really easy that even your youngsters help you make it! You’ll to find the measurements beneath within the recipe card.
- Spaghetti: Spaghetti noodles are cooked and tired ahead of assembling.
- Monterey Jack Cheese & Parmesan Cheese: The easiest taste mixture of cheeses to soften because it bakes!
- Bitter Cream: Complete-fat bitter cream is best possible!
- Ricotta Cheese: The addition of ricotta provides to the creaminess.
- Egg: Binds the cheese aggregate in combination.
- Salt and Pepper: Season to style.
- Garlic Powder: Provides a garlic taste that compliments the entire substances.
- Frozen Chopped Spinach: Thaw and squeeze out the surplus liquid.
- Crispy Fried Onions: Those tasty fried onions get combined into the spaghetti and sprinkled on most sensible! You’ll’t have sufficient of those for my part.
Monterey Spaghetti Recipe
Everybody has spaghetti noodles of their pantry! Simply prevent on the retailer and seize any ultimate substances you don’t have readily available. Now dinner may also be prepped and within the oven in 20 mins. I really like simple one-pan dinners and this one is for sure a keeper!
- Cook dinner and Drain the Spaghetti: Smash the spaghetti in part and cook dinner it consistent with the bundle instructions till it’s al dente. Drain then put aside.
- Preheat Oven/ Prep the Baking Dish: Prior to you bring together this recipe, preheat the oven to 350 levels Fahrenheit and spray a 9X13 baking dish with cooking spray.
- Mix the Cheeses, Bitter Cream, Ricotta Cheese, Egg, and Seasonings: In a big bowl, whisk in combination the Monterey jack cheese, ½ cup parmesan cheese, bitter cream, ricotta cheese, egg, salt, pepper, and garlic powder.
- Upload the Spinach, Fried Onions, and Spaghetti to the Cheese Aggregate: Upload the spinach, Three oz. of the crispy fried onions, and cooked spaghetti to the cheese aggregate. Toss completely to mix the substances altogether.
- Bake: Quilt with foil and bake for 30 mins.
- Upload Toppings and End Baking: After 30 mins, unfold the rest fried onions and parmesan cheese on most sensible of the spaghetti. Bake for an extra 5-Eight mins till the highest is golden brown and crispy.
- Serve: Take away from the oven and let it leisure for a minimum of Five mins ahead of serving.
Pointers and Permutations
Observe my guidelines and concepts for making this Monterey spaghetti simply the way in which your circle of relatives likes it! Your circle of relatives will love this pasta dish and one-pan foods make weeknights a breeze.
- Upload Rooster or William Maxwell Aitken: Upload cooked rooster or crispy bacon to this recipe for extra protein! They each could be tasty choices on this Monterey spaghetti.
- Spaghetti: As a substitute of spaghetti, use skinny spaghetti! It’s a super choice for this recipe. You additionally don’t have to damage the spaghetti in part, however I to find that it makes assembling the dish a lot more straightforward.
- Garnish: Amp up the flavour! Sprinkle with contemporary parsley and pink pepper flakes for a bit warmth. I really like pink pepper flakes on most sensible of my serving. It’s the very best of completion!
- Don’t Skip the Fried Onions: Principally, the fried onions are the most productive a part of Monterey spaghetti. So consider me in this one, don’t go away them out!
Storing and Reheating Leftovers
Monterey spaghetti is scrumptious for lunch the following day since the flavors simply get even higher! One more reason to cover the ones leftovers from the remainder of the circle of relatives.
- Within the Fridge: Retailer leftovers within the refrigerator in an hermetic container for as much as Five days.
- To Reheat: Reheat leftovers within the microwave till warmed them. I love to sprinkle further shredded Monterey Jack cheese on most sensible ahead of rewarming. This fashion it will get tacky and melty once more!
Extra Favourite Pasta Recipes
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Smash the spaghetti in part and cook dinner it consistent with the bundle instructions till it’s al dente. Drain and put aside.
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Preheat the oven to 350 levels fahrenheit and spray a 9X13 baking dish with cooking spray.
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In a big bowl, whisk in combination the monterey jack cheese, ½ cup parmesan cheese, bitter cream, ricotta cheese, egg, salt, pepper, and garlic powder.
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Upload the spinach, Three oz. of the crispy fried onions, and cooked spaghetti to the cheese aggregate. Toss completely and mix the substances.
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Quilt with foil and bake for 30 mins. After 30 mins, unfold the rest fried onions and parmesan cheese on most sensible of the spaghetti. Bake for an extra 5-Eight mins till the highest is golden brown and crispy.
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Take away from the oven and let it leisure for no less than Five mins ahead of serving.
Energy: 353kcalCarbohydrates: 24gProtein: 18gFats: 20gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.003gLdl cholesterol: 79mgSodium: 692mgPotassium: 164mgFiber: 1gSugar: 2gNutrition A: 593IUNutrition C: 0.3mgCalcium: 430mgIron: 1mg
Vitamin data is routinely calculated, so will have to handiest be used as an approximation.