To start out making the Mangalorean Taste Bendekayi Huli Koddel Recipe – Girls finger Dal with out Coconut Recipe boil the dal in a power cooker with water 1 cup water, inexperienced chilli and turmeric powder for roughly three whistle.
Liberate the power naturally and stay it apart.
Within the imply whilst dry roast the substances which are discussed within the sambar powder listing. Right into a preheated pan first upload the urad dal, saute the dal on medium warmth until it flip gentle brown in color. As soon as completed upload the mustard seeds, cumin seeds, cinnamon stick, dry pink chillies, coriander seeds and asafoetida. Roast until the aromas pop out. Flip off the warmth
As soon as completed cool it down and grind it into a rough aggregate and stay it apart.
Warmth a shallow frying Skillet, upload tamarind water, jaggery and girls finger and boil until the stickiness of the vegetable is going away.
Upload the cooked dal and flooring spice aggregate. Carry it to a boil. Take a look at for salt and alter.
For the tempering, warmth a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry pink chilli, hing and curry leaf. Pour it over the Mangalorean Taste Bendekayi Huli Koddel and upload the chopped coriander leaves for garnish.
Serve the Mangalorean Taste Bendekayi Huli Koddel Recipe in conjunction with steam rice or Phulka for lunch or dinner.