Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine this is layered with cheese and tomato sauce, then baked. That is indisputably no longer an unique melanzane alla parmigiana, however tastes completely scrumptious. The flavors of roasted eggplant, together with a garlic tomato basil sauce is sensible and a will have to take a look at.
Serve the Melanzane alla Parmigiana (Baked Eggplant in Tomato Sauce) heat together with a crusted bread, a Asian Watermelon Salad and a tumbler of wine for dinner.
When you like this recipe, you’ll additionally take a look at different Eggplant recipes reminiscent of
- Eggplant Rolls Recipe
- Eggplant Curry Recipe
- Ringan Ravaiya Recipe