To start making the South Indian Taste Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe upload moong dal and the chopped bottle gourd in a drive cooker with little water.
Shut the cooker with a lid and prepare dinner until the cooker releases four whistles. As soon as it’s achieved, transfer off the warmth and unlock the drive naturally.
Upload the components discussed within the record to be flooring into a rough paste, which is recent coconut, cumin seeds and purple chilli powder.
As soon as the drive is launched, upload this paste into the cooked combination and provides it a stir. Cook dinner it for two mins and turn off the range.
For the Tadka, warmth a skillet with oil and crackle the mustard seeds and urad dal, upload the remainder of the components after which pour this over the Sorakkai Kootu and serve.
Serve the South Indian Taste Sorakkai Kootu Recipe (Bottle Gourd Cooked with Lentils Recipe) along side Steamed Rice and Parappu Rasam to revel in a comforting meal.