Ham and Bean Soup

Comforting ham and bean soup is a vintage and hearty soup. It’s loaded with creamy white beans, smoky ham, and mushy veggies. It’s the easiest soup for the usage of up your leftover ham and tremendous simple to make on the ones busy weeknights.

We’re ALL about ham at our space, so ensure to take a look at our favourite breakfast casserole this is loaded with ham! And those charro beans and Hawaiian fried rice must even be in your menu within the close to long run.

Simple Ham and Bean Soup

I like a delectable and comforting soup I will be able to simply whip up on a hectic weeknights! Particularly when I will be able to repurpose a prior meal and create a brand new one! This straightforward ham and bean soup is best possible for the usage of that leftover ham from Sunday diner. Anytime I make ham I at all times use the leftovers for soup the following day. I like that it’s slightly bit healthier and hearty than any of my same old go-to soup recipes. It’s filled with veggies, mushy cubed ham, and quite a few protein-packed white beans. It’s hearty and filling and also you’ll love the salty herb-infused flavors!

In case your circle of relatives loves soup like mine does then this vintage cut up pea soup and scrumptious ham and potato soup are a will have to! And the most efficient phase is that they’re made with ham too!

Elements You’ll Want

This ham and bean soup comes along with numerous substances you most likely have already got available! It’s a good way to make use of up leftover ham and simply made with canned beans. For actual measurements, take a look at the recipe card underneath.

• Butter: Warmth the butter to saute the veggies.
• Onions, Carrots, Celery: The magic mixture of veggies! Cook dinner till mushy.
• Garlic: Recent garlic provides scrumptious taste to this soup.
• Flour: Is helping to fairly thicken the soup with no need to mash the beans.
• Bay Leaf and Thyme: The very best mix of spices to season the soup.
• White Beans: Now not best do white beans upload fiber and protein, however additionally they assist to thicken the sauce, plus upload slightly creaminess. Use any more or less white bean!
• Rooster Broth: If you’ll, use a low-sodium rooster inventory or broth. You wish to have so as to keep an eye on the quantity of salt that is going into the soup.
• Leftover Cubed Ham or Ham Hock: Leftover ham makes this recipe tremendous simple! You’ll additionally use a ham hock if there’s sufficient meat on it for the soup. The saltiness and smokiness infuse the soup and it’s scrumptious!
• Pepper: Balances out the salty flavors.
• Salt: Wait to season the soup with salt and pepper till proper earlier than serving. The saltiness comes from the ham you utilize, so it might already be completely salted.

Ham and Bean Soup Recipe

This ham and bean soup is a brilliant choice for a fast and simple dinner! It best takes 15 mins of prep after which it’s off to the range to simmer!

1. Saute the Greens and Garlic: In a huge pot, warmth the butter over medium warmth. Upload the onion, carrots, and celery and cook dinner till mushy. Upload the garlic and cook dinner for 30 seconds.
2. Stir within the Flour: Sprinkle the flour over the cooked veggies and stir to mix.
3. Upload the Broth, Beans, Ham, and Seasonings: Upload within the rooster broth, beans, cubed ham, bay leaf, thyme, and pepper. Stir to mix.
4. Simmer: Convey to a low boil then cut back the warmth to simmer. Simmer for 15 to 20 mins, stirring once in a while.
5. Take away Bay Leaf/ Alter Seasonings: Take away the bay leaf then style and season with salt if wanted. 
6. Garnish and Serve: Garnish with contemporary thyme and experience!

Bread to Serve With Ham and Bean Soup