To start making the Baked Fish In Coconut Milk recipe, in a blending bowl, upload lemon juice and oil and blend it with the fish fillets. Let the fish marinade for 1 hour in fridge.
Pre warmth the oven to 350 stage C. In a fry pan warmth 1/four cup of oil and fry onion until golden.
Upload minced garlic, ginger and inexperienced chilies and stir for two minutes.
Now upload tomatoes, spices, beaten fennel seeds and salt to style. Fry for three to four mins until tomatoes are comfortable.
Upload coconut milk and simmer for five mins till thick.
Take the fish out from the refrigerator and prepare them on a greased baking tray or a cast-iron pan.
Bake the fish for 10 minutes. Pour the coconut milk sauce far and wide the fish. duvet the baking tray/pan tightly with aluminium foil and go back to the oven to bake for every other 15 mins.
Moderately take away the pan and the foil and garnish with chopped coriander and serve scorching.
Serve Baked Fish In Coconut Milk at the side of Steamed rice for a weeknight dinner.