Tirunelveli Mor Kuzhambu recipe that has a really perfect mix of spices and a curry simmered in yogurt gravy. The addition of pink chillies, cumin seeds, methi seeds roasted and flooring at the side of coconut makes this curry completely scrumptious. You’ll upload various greens into the mor kuzhambu like carrots, drumstick, chow chow or even inexperienced capsicum to make it nutritious and engaging.
Serve the Tirunelveli Mor Kuzhambu at the side of Steamed Rice, Lemon Sevai and a Urulai Roast for a scrumptious south Indian lunch.
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