To start making the Kelfulachi Bhaji Recipe, we can first blank the banana blossom/plantain flower.
Oil your arms and get started running with the banana vegetation.
Originally, peel the red layers and take away the florets. In every floret take away the longest string with a spherical head known as the ‘stamen’ and the translucent skinny duvet.
Now chop the florets finely and soak them in diluted buttermilk or undeniable water.
Upload turmeric and salt to the buttermilk and make allowance it to soak in a single day (refrigerated) or a minimum of for 30 mins.
Take a look at the recipe to make the Malvani masala and in addition stay it able.
Warmth a sauce pan with oil, upload cumin seeds and mustard and go away it to crackle for 10 seconds.
Upload hing, chopped garlic and onions and fry until the onions flip translucent. As soon as it’s completed upload the chopped florets with out the water. Upload the malvani masala and in addition salt to style.
Give it a toss, upload jaggery and kokum and saute till the florets softens and will get cooked.
You’ll sprinkle some water and canopy it with a lid and in addition prepare dinner. Be sure you stay sautéing in order that it does no longer get caught on the backside of the pan.
Serve the Maharashtrian Taste Kelfulachi Bhaji alongside with Khandeshi Dal Recipe or Khichdi to experience your wholesome lunch.