Konkani Taste Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy is an ideal mixture to make a coconut based totally gravy. The curry is made with freshly flooring spice aggregate which might be standard within the Konkani delicacies. The curry could be very tangy and candy and but wealthy and flavorsome as a result of the beneficiant use of clean coconut.
“Alsande” in konkan approach black eyed beans and “Randayi” refers to any water gravy this is ready in konkan delicacies.
Serve the Konkani Taste Alasande Randayi Recipe along side Sukka Sabzi and steamed rice or Home made Crispy Ghee Roast Dosas.
If you’re in search of extra Konkan recipes listed below are some:
- Solkadhi Recipe (Konkani Taste Kokum Kadhi)
- Modachya Moongachi Amti Recipe
- Konkani Taste Mande/Mandige/Chavde Recipe