To start out making the Carrot Cake Pancakes Recipe, first combine the flour, spice combine, baking powder, baking soda and salt in a blending bowl.
In any other huge blending bowl, whisk in combination the egg, sugar, melted butter, curd and milk.
Stir within the carrots and pineapple.
Fold within the flour combination and blend until the flour is simply integrated. Upload little milk if required to make a batter of losing consistency. Stay apart for 5-10 mins.
Warmth a non-stick griddle and smear some butter on it.
Drop a ladle filled with the batter on it. Prepare dinner on medium warmth until bubbles seem across the edge and the pancake is golden brown at the backside.
Turn sparsely and prepare dinner for a minute at the different facet.
Revel in Carrot Cake Pancakes scorching with toppings of your selection. Honey, culmination and nuts, a dollop of sweetened cream, cream cheese or hung curd are a couple of topping concepts to check out with this Carrot Cake Pancakes Recipe.
Serve Carrot Cake Pancakes at the side of Coffee Espresso for a weekend breakfast.