4. Kanji Vada
Kanji vada is a fried spherical ball of lentil batter which is fermented in water, mustard and asafoetida together with different spices. A very simple dish to make, kanji vada makes for relatively a well-liked Holi snack. Those balls are added to a pot of heat water with rai, salt, purple chilli powder, entire purple chillies and turmeric. This drink cum snack is gentle at the abdomen and is best possible loved when served chilled. Here is a kanji ke vade recipe that you would like to eat.